From Kitchen to Heart: “Made with Love Cookbook Volume 2” Serves Up a New Helping of Flavor, Community, and Soul

amanda rose book cassandra comeau cookbook cooking food kinga gecsey lace flowers made with love cookbook nicole denner shoshanna richek Jul 15, 2025

Following the warm and widely embraced success of Made with Love Cookbook Volume 1, the heart-driven culinary series returns with a flavorful sequel: Made with Love Cookbook Volume 2. Curated by a collective of passionate food lovers and storytellers—including Amanda Rose, Kinga Gecsey, Cassandra Comeau, Nicole Denner, Shoshanna Richek, and Lace Flowers—this volume offers a beautiful blend of taste, tradition, and storytelling.

A Global Table with a Personal Touch

More than just a cookbook, Volume 2 is a heartfelt continuation of the Made with Love mission: to nourish not just the body, but the soul. With recipes contributed from home kitchens and cultures around the world, this edition features:

🍽️ Comfort Food Classics that evoke warmth, nostalgia, and togetherness
🌱 Plant-Based Favorites for health-conscious and curious cooks
🌍 International Dishes that bring global flavor to everyday meals
🍰 Decadent Desserts that promise to dazzle and delight
🥂 Special Occasion Recipes made to celebrate life’s most memorable moments
📖 Kitchen Wisdom & Contributor Stories that bring depth and meaning to every dish

Each page serves as a reminder that food is more than sustenance—it’s memory, heritage, celebration, and love.

A Cookbook That Builds Community

“We wanted to capture more than recipes,” says Amanda Rose, co-author and creative lead on the project. “We wanted to honor the traditions, memories, and connections that happen in kitchens everywhere. This book is a love letter to the people behind the plates.”

Now Available on Amazon Kindle

Made with Love Cookbook Volume 2 is now available for pre-order in Kindle Edition, and officially available in eBook, Paperback, and Hardcover formats for order August 6th, 2025, making it accessible to home cooks and foodies across the globe. Whether you're a seasoned chef, a weeknight dinner warrior, or someone just beginning your kitchen journey, this cookbook offers something special—crafted with love, and made to be shared.

📚 Get your copy here!
📸 Media inquiries and contributor interviews available upon request: [email protected]

About the Authors:
The Made with Love Cookbook Volume 2 is the collaborative creation of a passionate and diverse group of culinary creatives:

Amanda Rose is a bestselling author, entrepreneur, and visionary behind multiple heart-led ventures that combine creativity, connection, and community. Her passion for storytelling and soul-nourishing food is the heartbeat of the Made with Love series.

Kinga Gecsey brings vibrant cultural influences and deep-rooted kitchen wisdom to every recipe she shares. Her dishes are as nourishing as her stories are heartfelt.

Cassandra Comeau is a lover of comfort food and everyday magic. Her contributions blend simplicity, tradition, and a warm sense of home.

Nicole Denner infuses her recipes with creativity and care, offering inspired dishes that are as beautiful as they are delicious.

Shoshanna Richek is known for her health-conscious, flavor-forward cooking that makes plant-based living accessible and joyful.

Lace Flowers adds flair and elegance to every meal, creating recipes that are both showstopping and soul-satisfying.

Daniel McCutcheon, editor of the series, brings it all together with care and precision—ensuring every voice is honored and every recipe shines.

Together, this talented team has created more than a cookbook—they’ve built a table where everyone is welcome, and every meal is made with love.

Affiliate Disclosure:
Some of the links in this post may be affiliate links, which means I may earn a small commission if you choose to purchase through them—at no extra cost to you. I only recommend products, books, or services I truly love and believe will bring value to you.

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From Kitchen to Heart: “Made with Love Cookbook Volume 2” Serves Up a New Helping of Flavor, Community, and Soul

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